Hanoi Vegan Street Food Walking and Train Street Tour

Bun Cha Chay: Next, savor Bun Cha Chay, a vegan rendition of the renowned Hanoi dish. Delight in the fusion of rice noodles, grilled tofu, and fresh herbs, all tied together with a tangy sauce.

Banh Cuon Chay( Steam Rice Pancakes): Kickstart your culinary journey with Banh Cuon Chay, a vegan twist on the traditional Vietnamese steamed rice roll. Relish the subtle flavors of this dish, brimming with mushrooms and tofu.

Banh Ran (Vietnamese Donut)

Kem Xoi or Che Xoai: For dessert, choose between Kem Xoi, an innovative sticky rice ice cream, or Che Xoai, a refreshing mango sweet soup. Both are guaranteed to satiate your sweet cravings.

Bánh xèo (Vietnamese: [ɓǎjŋ̟ sɛ̂w], lit. 'sizzling pancake') is a crispy, stuffed rice pancake popular in Vietnam. The name refers to the sound (from xèo – 'sizzling') a thin layer of rice batter makes when it is poured into the hot skillet. It is a savoury fried pancake made of rice flour, water, and turmeric powder.

Cafe Train Street: Conclude your tour at the iconic Train Street.
Join us on this culinary journey and uncover the rich flavors of Hanoi’s vegan street food while experiencing the city’s unique culture and history. Book your spot today and create unforgettable memories! 🍲🚂

More Option:

Mien Tron Chay: Experience Mien Tron Chay, a delightful vegan glass noodle salad, teeming with an assortment of vegetables and tofu, dressed in a light and flavorful sauce.

Banh Mi Chay: 
The Merriam-Webster dictionary defines the banh mi as “a usually spicy sandwich in Vietnamese cuisine consisting of a split baguette filled typically with meat and pickled vegetables and garnished with cilantro and often cucumbers.”