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Ciao e Xin Chao! Sono Dong, o puoi chiamarmi Vera, la tua guida turistica esperta nel cuore pulsante di Ho Chi Minh City. Nei 18 intensi anni trascorsi dal 2005, non solo ho sperimentato il cambiamento dinamico della città, ma lo ho anche abbracciato. Conosciuto per il mio comportamento caloroso e amichevole, accolgo calorosamente i viaggiatori che desiderano intraprendere un viaggio autentico attraverso gli incantevoli angoli di Saigon. Le mie radici sono profondamente legate alla cultura vietnamita, sono nato a Tien Giang, con madre di Ninh Binh e padre del delta del Mekong, e incarnano l'essenza del mosaico culturale del Vietnam. Oltre a guidare, sono un esploratore culinario e porto la conoscenza privilegiata della cucina varia e deliziosa del Vietnam. Unisciti a me in un viaggio alla scoperta delle storie, dei sapori e delle meraviglie di Ho Chi Minh City. Creiamo insieme ricordi duraturi. Ci vediamo a Saigon! 🌺
Our guide Wade was super sweet and knowledgeable. He gave us a lot of information on Vietnamese history and culture and was happy to answer all our questions. He gave us some very interesting facts and told us a lot about the history, geography and present-day scenario of Saigon in particular and Vietnam in general. Highly recommend! Great tour and great cultural immersion.
Johnson was our guide for the food tour and he was an absolute delight. He told us a lot about Vietnamese culture and food and we learned a lot. He took us to eat some amazing food (we ate so much we could not move) and he taught us how the dishes need to be eaten as well with the correct amount of seasoning. Overall, he was very helpful and we thoroughly enjoyed ourselves. Thank you!
Andy did a great job! I joined the street food tour which ended in the beer street. He made it very interesting and personal as he was talking to everyone. We had a good time. ♥️
An interesting and delicious foodie walk. It included mainly tourist oriented places before we got to the night market, where it was more local in feel, with an amazing range of dishes. The tourist places did have good food (except the pizza place), so they were worthwhile. I skipped the wartime bunker at the start of the tour (war and local food culture make a strange mix) and also skipped the touristy beer street at the end.
