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Free booking and cancellationFree payment tour, no set price, booking and cancellation are free
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Hello, I am Elena! Born and raised in Sarande , I couldn't be more proud of our history and cuisine.I work as walking guide(lincesed ) for a tourist office and I love to share everything about my city! Passionate about different cultures and people, I 'm enthusiastic to share with our visitors stories and curiosities about gastronomy, the historic center and unique tastes. Walk with me around the city of Saranda and discover the best places for food lovers and the peculiarities of the city
In the heart of Saranda, a culinary adventure awaits you on our free tour, “Culinary Odyssey: From Beers to Bites.” The journey unfolds like a rich tapestry, inviting travelers to immerse themselves in the essence of the city.
As the sun bathes the streets in a warm glow, the odyssey begins. At the first stop, a simple café, the air is filled with the comforting aroma of traditional coffee. Travelers sip and discover the untold stories hidden in each cup, feeling the heartbeat of Saranda’s history.
The group, now a community of flavour seekers, wanders the bustling streets, stumbling across unexpected gems. A pause at a local market reveals the vibrancy of regional produce, introducing a sensorial chapter that intertwines with the city’s history.
Amidst the cultural tapestry, the journey veers into a home kitchen. Here, the fragrance of vegetarian delicacies fills the air, blending tradition with innovation and adding another layer to the evolving narrative.
The grand finale unfolds in a coffee paradise, where the alchemy of coffee production is laid bare. Travelers witness the meticulous process, from raw beans to the final cup, gaining a new appreciation for Saranda’s coffee culture.
This free tour is not just a series of destinations; it is a dynamic narrative woven through sips, bites and cultural discoveries. Travelers are not just spectators; they become integral characters in Saranda’s vibrant history, and leave with a taste of its soul lingering on their palates.
What are we going to visit?
My hair is short and ginger and I will be holding a blue umbrella.
The bunker belongs to the communist era and has been turned into a museum. Why were the bunkers built, how many are there in all of Albania, how much did they cost, and did they serve the people? I will answer these questions when we visit this bunker.
At the fruit and vegetable market in Saranda, I will introduce you to the local products of the city, which are produced in the surrounding villages of Saranda. You will get to know the seasonal fruits and vegetables, and you can also try them .
Bulmet Proda specializes in producing dairy products such as cheese, cottage cheese, butter, etc. You will learn about the different types of cheese and have the opportunity to taste them.
Peta Jon is a family business specializing in making various traditional pastries. You will get to know some of them and how they are prepared. Some types of pastries include: with cottage cheese, with onions, with rice, with rice and meat, with spinach, etc. If you wish, you can try or buy them .
At the ethnographic museum, you will learn about the history of Saranda through the centuries and see original photographs from different years. You will also become acquainted with various cooking utensils, original clothing, and more. I will answer your questions.
At the archaeological museum, you will see a complete mosaic, learn how it was discovered, and its history. You will also become acquainted with some artifacts unearthed during excavations.
Bequa is a traditional restaurant that offers a variety of dishes ranging from meat to fish. You will become acquainted with traditional Albanian cuisine and its ingredients.
At Benn Cafe, we will make a short stop to see the place where and how coffee is produced, from bean to grinding.
I will show you some brands of beer, wine, and other products from Albania that we like to enjoy.
Here, you will enjoy a traditional Turkish coffee at one of the oldest cafes in the city.
Here, you will get acquainted with some traditional sweets, such as baklava, xupa, kasata, and others, and if you wish, you can also try them.
Free tours do not have a set price, instead, each person gives the guru at the end of the tour the amount that he or she considers appropriate (these usually range from €10 to $50 depending on satisfaction with the tour).
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