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Reserva y cancelación gratuitasTour de libre pago, sin precio establecido, la reserva y cancelación son gratuitas
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Hola, Mi nombre es Luis. Soy de Nicaragua, pero por circunstancias de la vida me vine a Bélgica en el 2012. Vivo en Amberes en donde realizo este delcioso e interesante Paseo de Chocolate. Debo decir que mi experiencia como guía de turistas en Nicaragua incidió en mi decisión de continuar haciendo esta labor que realizo de forma paralela a mi trabajo en la cocina. Al decir verdad, es de mi agrado poder seguir haciéndolo, pues me encanta interectuar con los visitantes y hacerlos sentir como en casa. De antemano, gracias por su interés y espero verle pronto, caminado conmigo por las calles de esta encantadora ciudad a la que vez que degustamos "la crem de la crem" del chocolate Belga :-)
Chocolate!!! “It’s the most popular food in the world, that nobody knows about it”, said one of those researchers over the “Nectar of the Goddess”.
This tour is about walking around Antwerp city center and tasting chocolate along the way.
We start at the Grote Markt where we will learn
about Brabo’s legend and some of the story sorrounding that magnificent plain, after which we walk down to the first shop in order to taste “De Handjes van Antwerpen”. These hand-shpaed delicious pralines are filled up with marzipan and Elixir d’Anvers. We certainly get to learn more about it: the history and stories behind it.
Next, we go back to the streets in order to discover more of the charms of thisbeautiful city. Then, we walk in to the next store where we will taste the best pure chocolate made by Top World Master Chocolatier whose story will make you not only wishing to taste his jaw dropping marvels, but also to develop more awareness on this “delicious business” that generates billions to Belgian economy.
Back to the street, we make our way to Chocolate Line where another Top Master Belgian Chocolatier whose expertise as chef cook to create these exotic pearls, tastefull pralines, that will definitely challenge your palate. And last, but not least, to finish the Experiencia, you’ll taste chocolate powder in a way
you most likely haven't experienced yet. Are you ready?
Optional: One last stop would be the Quetzal Chocolate bar where guests would have deightful Experiencia as they serve the best hot chocolate in town. In the meantime, we will discuss aspects of the history of chocolate and the processes it goes through before it melts down in your palate. We learn
also how my ancestors made it as we use the tools the Aztecs, Mayan, Toltecs and Olmecs used to prepare such a delicatessen. You’re also invited to crush your own
cocoa beans!
Información importante para el viajero :
- El precio de la cata de chocolate es de 17€ por persona, no incluido en el precio.
- Es necesario un mínimo de 4 personas para que se realice el tour. (Te confirmaré con la mayor antelación posible)
Grote Markt (Plaza Mayor)
Los free tours no tienen un precio establecido, en su lugar, cada persona entrega al guru al finalizar el importe que considere oportuno (suelen ser cantidades comprendidas entre los 10€ hasta los 50$ en función de la satisfacción con el tour).